Instant White Raisins and Walnut Bread

I've baked a sandwich bread this evening for tea and breakfast tomorrow. Its quite tasty and easy to bake as I used Tesco Crusty White Bread Mix (you could use any brand of white bread mix) and I added a few ingredients to flavour up the bread (so it instant no more! ;P)

It turned out pretty good. It was not overly sweet (I didn't add any extra sugar but I added some raisins), fluffy and soft. I definitely will bake this bread again! Hope you would try my recipe and enjoy eating the bread :))

Sliced and ready to be eaten!

So here is the recipe:

Ingredients:

• 250g of Tesco Crusty White Bread Mix (You could use any brand of white bread mix)
• 2 egg yolks
• 100ml of fresh milk (You could use water)
• 4 tbsp water roux (recipe is here)
• 50g raisins/sultanas
• 25g walnut (toasted and roughly chopped)
• 2tbsp of frsh milk+4-5drops of honey for glazing

Method:

1. Put everything in the BM. Select the dough setting and let the BM do its job. 
2. After that, took out the dough and divide the dough into two and round them up into balls.
3. Put them into sandwich pan and proof for 40mins-1hour or until they double the size. Then glaze the bread with the fresh milk and honey glazing.
4. Bake them in the oven at 175'c for 15-20mins or until golden brown. Take it out and let the bread cool on a wire rack. Slice the bread and it's ready to be served.
5. To store the bread, keep it in the air-tight container to keep the freshness.