Kuih Ketayap/Kuih Gulung

Yesterday morning i've made kuih ketayap a.k.a kuih gulung for breakfast. Kuih ketayap ialah kuih tradisi yang popular, dibuat daripada lempeng nipis yang digulung bersama inti kelapa muda dan gula melaka. So, here is the recipe and step by step pictures to follow:

(Source MyResepi)

Bahan2 lempeng:

• 1 cawan tepung gandum
• 2 biji telur
• 2 helai daun pandan
• 1 1/2 cawan santan (boleh diganti dgn fresh milk)
• 1 1/2 sudu kecil garam
• 2 sudu besar minyak masak
• Beberapa titik pewarna hijau

Bahan2 inti:

• 1/2 biji kelapa parut
• 3/4 cawan gula merah/gula melaka (boleh dikurangkan)
• 1 helai daun pandan
• Air (bersamaan dengan kuantiti gula merah/gula melaka)

Cara-cara:

1. Untuk inti; Masukkan kelapa parut dan gula merah tadi serta sehelai daun pandan. Kacau sehingga sebati sehingga inti kelapa tadi bercampur dengan gula merah selama 10-15 minit. Inti akan menjadi warna keperangan. Angkat. Buang daun pandan tadi.
2. Untuk lempeng; Kelapa parut tadi di blend dengan daun pandan dan perah, ambil patinya. Jika u all guna santan segera, just blend dengan daun pandan dan tapis. Ambil tepung masukkan ke dalam mangkuk letakkan secubit garam dan campurkan pati santan yang telah di blend dengan daun pandan tadi. Kacau sehingga sebati . Kemudian masukkan telur serta minyak dan kacau lagi. Jika u all nak warna original ketayap tak payah guna pencelup, sebab warna daun pandan tadi akan membuat adunan tadi warna hijau, jika u all nak tambahkan sedikit lagi perwarna, letaklah 2-4 titik ke dalam adunan anda.
3. Panaskan pan, letakkan sedikit minyak dan sendukkan 1 senduk adunan tadi dan layangkan pan agar adunan tadi bulat. Masak sehingga 2-3 minit, angkat jangan terlalu lama. Setelah angkat terus masukkan inti dan gulung. (Cara gulung; , lipat kedua dua tepi sedikit dan gulung melentang. Ulangi sehingga adunan tadi habis. Siap untuk disantap.

I did this kuih using different method, as per MrHubby: "ur cheating!tak aci!"..hehehe..why???
Because of this!

I've used instant pancake batter from Betty Crocker! Hahaha..i just add milk (u can use water as per instruction) and viola! my lempeng batter is ready ;p (and i've added yellow coloring instead of green coloring)

The next step is to make the inti. First, i made the simple syrup with equal quantity of brown sugar and water and cook it until the sugar has dissolved. Then, add the dessicated coconut and continue to cook until the sugar syrup is dry (not too dry)

• 1/2 cup of brown sugar
• 1/2 cup of water
• 1 cup of dessicated coconut

Simple syrup ( note that the sugar has dissolved)

Add in the dessicated coconut

And there u have it! U've made the inti kelapa.


So,the next step is to make the lempeng. You'll need a non-stick pan so you'll have a smooth lempeng and it would be easy to take it out from the pan when its cooked.


First, take a kitchen towel, dip it into cooking oil/olive oil/melted butter (whatever you have in the kitchen) and wipe it onto the pan as below (This step is important to get the smooth and shiny skin lempeng)

Wiping the pan with the kitchen towel and olive oil (on medium heat)

Then, pour your lempeng batter (not too much,just enough to cover your pan).

Tunggu lempeng masak

After the lempeng is cooked, take about 1 tbsp of the inti kelapa and roll it just like pictures below:

Then roll till the end

So,there you go. Its so easy and so delish!!

Kuih Ketayap

So guys, selamat mencuba!!! Lemme know how u guys get on with the recipe ;))