Nasi Ayam Goreng Berempah

This Nasi Ayam Goreng Berempah (Spiced Fried Chicken Rice) recipe is a shortcut (as I used chicken cubes to make the chicken stock). Its easy to make and its taste good too. So here is the recipe:

Nasi Ayam Goreng Berempah (eat 4-5people)

Nasi/Rice:

• 2cups of rice (washed and drained)
• 4cups of chicken stock (4cups of water and 1 chicken stock cube)
• *2cm ginger (sliced)
• *1 medium onion (sliced)
• *2cloves of garlic (smashed and chopped)
• *1 cinnamon stick
• *2-3 cardamon
• *1 star anise
• 2 tbsp cooking oil

Method:

1. Heat up the oil in the rice cooker and add * ingredients. Cook them for 5minutes.
2. Add in the rice and the chicken stock. Cook well.

Sup Ayam/Chicken Broth

• 4cups of chicken stock (4cups of water and 1 chicken stock cube) 
• 2stalks of celery (chunky cuts)
• 1 carrot (chunky cubes)
• 1-2 potatoes (cubes)
• *2cm ginger (sliced)
• *1 leek (thinly sliced) -optional
• *1 medium onion (sliced)
• *2cloves of garlic (smashed and chopped)
• *1 cinnamon stick
• *2-3 cardamon
• *1 star anise
• 2 tbsp cooking oil
• Seasoning (to your liking)

Method:

1. Heat up the oil in the rice cooker and add * ingredients. Cook them for 5minutes.
2. Add in the chicken stock, potatoes, carrot and celery. Cook until tender.

Ayam Goreng Rempah/ Spiced Fried Chicken

• 3chicken legs (cut into 9pieces)-I cut into smaller pieces
• 1 1/2tsp salt
• 2tsp curry powder
• 2tsp tumeric powder
• 2tsp garlic powder
• Oil for deep frying

Method:

1. Mix all the ingredients together and marinate them for at least 30minutes. Meanwhile, heat up the oil (180 degree C if use deep fry)
2. Fry the chicken until well cooked.

 Sambal/Chilli sauce

• 1 tomato (cubes)
• 2 red chillies (chunky cut)
• 1/2 cup of Thai Sweet Chilli
• Juice of 1 lime/lemon
• 1/2 tsp of salt

Method:

1. Blend them together and ready to serve

Side salad

• 1 cucumber (thinly sliced)
• 2 tomatoes (thinly sliced)
• Lettuce (didn't have them in my fridge this time around)
• Coriander/Spring onions (chopped)
  

So,that's the recipe I wanted to share. Its quite easy to do. If you noticed, the ingredients to make the rice and the chicken broth are almost the same. So I usually will prepare them together and cook them together at the same time. Hence save half of the time ;))

Nasi Ayam Goreng Berempah